Moussaka is the kind of dish which every Bulgarian housewife knows how to make and is also available in every respectable bulgarian restaurant. If you want to try yourself this popular Bulgarian dish, you can by following the recipe below:
What you need:
500gr. chopped meat (pork, beef or mixed)
1 kg potatoes
1 large onion
1/2 cups vegetable oil
1 cup of milk
1 tbs all purpose flour
2 large eggs
Salt, pepper, parsley, savory
How to prepare:
Cut the potatoes in squares
Chop the onion
Mix the onions, potatoes and meat into a baking pot
Add the spices and the vegetable oil
Cover the ingredients with water
Bake in 200 degrees until the potatoes are ready
Mix the milk, eggs and flour into a bowl
Take the ready moussaka out of the oven and pour over it the milk, eggs and flour mixture
Put back in oven and bake until it gets nice red/brown
Note: for a vegetarian variant substitute the meat with courgettes.
