Here is a little something for a lazy winter afternoon. The following dessers is very easy to make and is delicious. I think it is very interesting, because it is made of pasta. It is, I believe, contemporary Bulgarian cuisine. I haven’t research its roots but I think they did not have it 100 years ago.
In Bulgaria, we used to call all kinds of pasta “macaroni” (макарони), but recently the word “pasta” (паста) is more and more used due to the western influence. However, note that if you speak to an older person in Bulgaria and use the word “pasta” (паста), they might think you mean a layered cake. So, here it is:
The best sort of pasta for this dessert is penne. However it works with any kind. It only gets awkward if the pasta is too big or too long. On the pictures, I’ve used tagliatelle.