What you need:

• 500gr. chopped meat (pork, beef or mixed)
• 1 kg potatoes
• 1 large onion
• 1/2 cups vegetable oil
• 1 cup of milk
• 1 tbs all purpose flour
• 2 large eggs
• Salt, pepper, parsley, savory

How to prepare:

• Cut the potatoes in squares
• Chop the onion
• Mix the onions, potatoes and meat into a baking pot
• Add the spices and the vegetable oil
• Cover the ingredients with water
• Bake in 200 degrees until the potatoes are ready
• Mix the milk, eggs and flour into a bowl
• Take the ready moussaka out of the oven and pour over it the milk, eggs and flour mixture
• Put back in oven and bake until it gets nice red/brown

Note: for a vegetarian variant substitute the meat with courgettes.

Enjoy!