Comments on: Moussaka – a traditional Bulgarian meal

By: iva

iva — Sat, 24 Sep 2011 18:44:23 +0000

hi ,the ingredients almost the same,the best is to use oregano,paprika ,we bulgarians use bulgarian ingredients if we live overseas we carry our ingredients with us…

By: iva

iva — Sat, 24 Sep 2011 18:42:30 +0000

hi you will need to make a bulgarian banitza..thats very popular ,you need raw pastry mostly fond in turkish shops cow cheese,butter &milk.

By: jessica

jessica — Tue, 07 Sep 2010 02:03:21 +0000

I will try to cook this for my boyfriend he is bulgarian and im mexican he likes my mexican food but im sure he would love when i cook this dish for him THANK YOU!!!

By: Marty Billigmeier

Marty Billigmeier — Thu, 26 Aug 2010 04:58:40 +0000

This makes me think of the person that went into the diner and asked what the special was and was told that it was boiled tongue and cabbage. He exclaimed, ” I could not eat something that came out of a cows mouth, I’ll have some eggs,easy over.”

By: David

David — Sun, 13 Jun 2010 14:04:43 +0000

I am by no means a cook, but have now made this meal three times and my (Bulgarian) wife loves it!! More please!!!

By: darina

darina — Mon, 17 May 2010 13:17:22 +0000

More about Chubritsa: http://en.wikipedia.org/wiki/Chubritza

By: darina

darina — Mon, 17 May 2010 13:15:13 +0000

The savory is a very popular spice in Bulgaria. We call it "chubritsa". That's how it looks like. If you cannot find it where you are, you can use Marjoram (Origanum) instead.

By: Norman

Norman — Sun, 16 May 2010 12:50:12 +0000

Can you please explain the savory section of the ingrdiants.
Is this the same as mixed herbs?

By: darina

darina — Sun, 16 May 2010 11:22:02 +0000

It is actually both. The oil from the ingredients and some water to cover the potatoes and meat. I just forgot to write the oil in the preparation, will fix now. Thank you and enjoy the moussaka!

By: Norman

Norman — Sun, 16 May 2010 10:29:15 +0000

In your instructions you tell us to use water but in the ingrediants you tell us to use oil.
Can you please explain, should be a water and oil solution to cook the moussaka?